Executive Chef- Upscale Scratch Kitchen
Our growing, upscale restaurant group is seeking a polished, professional, and knowledgeable Executive Chef to run operations in a high-profile, high-volume venue.
If you are ready for the challenge, we would love to meet with you! Executive Chef
Benefits:
Career growth opportunities in IL and the East Coast Health insurance with generous company contribution Amazing company culture and reputation 2 weeks PTO/Vacation first year Executive Chef Responsibilities/
Qualifications:
Must have at least 5 years of experience as an Executive Chef of an upscale establishment with progressive experience Strong and proven leadership qualities:
coach mentality, lead by example, uphold restaurant standards, clear and direct, communicator, a trainer with a coaching mentality, maintain a high rate of staff retention Thick skin to thrive in a fast-paced, high-profile environment - this can't be your first rodeo Culinary Degree/Culinary School training is highly desirable, but not a dealbreaker Proven ability to uphold standards, exceed expectations, and build relationships - attitude and drive are everything Passionate, patient, and persistent personality A positive mindset to build a cohesive team in a professional work environment Proven proficiency in inventory, ordering, scheduling, and team building, and the ability to analyze food cost and labor cost Recommended Skills Coaching And Mentoring Communication Leadership Passionate Positive Attitude Scheduling Estimated Salary: $20 to $28 per hour based on qualifications.
If you are ready for the challenge, we would love to meet with you! Executive Chef
Benefits:
Career growth opportunities in IL and the East Coast Health insurance with generous company contribution Amazing company culture and reputation 2 weeks PTO/Vacation first year Executive Chef Responsibilities/
Qualifications:
Must have at least 5 years of experience as an Executive Chef of an upscale establishment with progressive experience Strong and proven leadership qualities:
coach mentality, lead by example, uphold restaurant standards, clear and direct, communicator, a trainer with a coaching mentality, maintain a high rate of staff retention Thick skin to thrive in a fast-paced, high-profile environment - this can't be your first rodeo Culinary Degree/Culinary School training is highly desirable, but not a dealbreaker Proven ability to uphold standards, exceed expectations, and build relationships - attitude and drive are everything Passionate, patient, and persistent personality A positive mindset to build a cohesive team in a professional work environment Proven proficiency in inventory, ordering, scheduling, and team building, and the ability to analyze food cost and labor cost Recommended Skills Coaching And Mentoring Communication Leadership Passionate Positive Attitude Scheduling Estimated Salary: $20 to $28 per hour based on qualifications.
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